Welcome to the Chef Javad blog
News, events and stories.
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Welcome to the Chef Javad blog
more to read
While you are here
Why we still cook over charcoal
Gas is faster, cleaner and cheaper. We have tried it twice and gone back both times.
Saffron, and how not to waste it
The most expensive thing in our kitchen, and most people ruin it in the first thirty seconds.
Nowruz at Chef Javad, and what is on the table
The haft-sin goes up at the door, and sabzi polo ba mahi runs for the whole week.