Gallery

a look inside

The rooms, the tables and the food

Photographed as they really are. Tap any picture to see it full size.

A chef turning skewers over open charcoal
The charcoal grill kitchen
Fresh nan straight from the clay oven
Bread from the tanoor kitchen, food
The bar at the back of the room
Looking back to the bar interior
Stairs up to the private rooms
The first-floor landing interior
Two covers by the window
A corner table interior
Our largest private room
The Cyrus Room, laid for twenty interior, events
Set for a private party
A long table for a birthday events
Minced lamb and beef over saffron rice
Chelo kabab koobideh food
Saffron chicken, marinated overnight
Joojeh kabab food
Herb stew with lamb and dried lime
Ghormeh sabzi food
Walnut and pomegranate stew
Fesenjan food
Barberry rice with saffron chicken
Zereshk polo food
Dill and broad bean rice
Baghali polo with lamb shank food
Everything from the charcoal, one board
Mixed grill for the table food
Aubergine with whey and mint oil
Kashk-e bademjan food
Saffron ice cream, rosewater noodles
Bastani and faloodeh food
Poured all day
Tea from the samovar food
The dining room on Kensington High Street
The dining room interior
An off-site table we cooked for
Catering, plated events