serving since 2005

A taste of Persia, a touch of art

Experience the rich flavours of Persia with our grilled kebabs, hearty stews, traditional starters, refreshing drinks and indulgent desserts — all crafted with authentic ingredients and love.

5.0

Rated by 1 guest who ate here.

Charcoal grilled lamb chops at Chef Javad
A cocktail from the bar
Persian tea and baklava
Finishing a dish at the pass

20+ years of experience

Persian starters laid out to share

persian flavour journey

Crafted with soul

We bring the vibrant flavours of Persia to your plate. A culinary journey of authentic dishes crafted by our chef, paired with signature cocktails in a warm, welcoming room. Right for any occasion.

  • 100% halal, premium sourced meat
  • vegetarian & dietary-friendly options
  • fresh juices, homemade drinks & a full bar

charcoal grill

Every kebab is grilled to order over live charcoal, never before.

saffron & soul

Saffron bloomed properly, rice washed until the water runs clear.

made for sharing

Large tables and sharing platters, the way Persian food is meant to be eaten.

A sharing platter from the grill

our special offers

Taste the savings with our sharing platters

Set menus and packages our kitchen has put together, at a better price than ordering each part on its own. Buy one online and it is yours right away.

  • sharing platters for two and for four
  • set menus for the whole table
  • bespoke packages for your own occasion

from the kitchen

A few of our favourites

Koobideh Kebab

Koobideh Kebab

IRR 4,800.00

Two skewers of char-grilled minced lamb & beef with saffron rice.

Barg Kebab

Barg Kebab

IRR 6,200.00

Tender saffron-marinated fillet of lamb, flame-grilled.

Soltani Combo

Soltani Combo

IRR 8,900.00

A skewer of koobideh and a skewer of barg - the king’s plate.

Fesenjan

Fesenjan

IRR 5,200.00

Slow-cooked chicken in a rich walnut & pomegranate sauce.

Chef Javad

our chef

A world of flavours: a 20-year culinary journey

My culinary journey began in Malaysia, where I developed a passion for cooking from a young age. From Singapore to Budapest, and now London, I have spent 20 years honing my skills in different kitchens, blending Persian traditions with flavours from everywhere I have worked. Every one of those kitchens shaped how I cook now.

Sayed Javad Mirlohi Founder & Head Chef
A full Persian table

50k+ guests

served since 2005

why dine with us

Crafting dishes with the freshest flavours

We care as deeply about sourcing as we do about cooking: fragrant saffron, pomegranates, the freshest herbs and prime cuts for the grill. You can taste the difference.

100% halal

cooked to order

london delivery

20+

years of experience

22+

dishes & drinks

3+

team members

50k+

happy customers

persian roots, modern touch

What our guests say

Great kebab, fast service.

A guest

A guest

4 hours ago

news and stories

What we are cooking, and who is cooking it

Welcome to the Chef Javad blog

Welcome to the Chef Javad blog

News, events and stories.

reserve a table

reserve your table and enjoy the taste of Persia.

open hours

  • Every day 12:00 PM - 11:00 PM