Persian Cuisine and Bar
A taste of Persia, a touch of art
Experience the rich flavours of Persia with our grilled kebabs, hearty stews, traditional starters, refreshing drinks and indulgent desserts, all crafted with authentic ingredients and love.
20+ years of experience
persian flavour journey
Crafted with soul
We bring the vibrant flavours of Persia to your plate. A culinary journey of authentic dishes crafted by our chef, paired with signature cocktails in a warm, welcoming room. Right for any occasion.
- 100% halal, premium sourced meat
- vegetarian & dietary-friendly options
- fresh juices, homemade drinks & a full bar
charcoal grill
Every kebab is grilled to order over live charcoal, never before.
saffron & soul
Saffron bloomed properly, rice washed until the water runs clear.
made for sharing
Large tables and sharing platters, the way Persian food is meant to be eaten.
Weekend Feast for Two
- Two mezze to share
- Two charcoal kebab mains
- Saffron rice and grilled tomato
- Tanoor bread and Shirazi salad
our special offers
Taste the savings with our sharing platters
Set menus and packages our kitchen has put together, at a better price than ordering each part on its own. Buy one online and it is yours right away.
- sharing platters for two and for four
- set menus for the whole table
- bespoke packages for your own occasion
from the kitchen
A few of our favourites
why dine with us
Crafting dishes with the freshest flavours
We care as deeply about sourcing as we do about cooking: fragrant saffron, pomegranates, the freshest herbs and prime cuts for the grill. You can taste the difference.
100% halal
cooked to order
london delivery
20+
years of experience
56
dishes & drinks
20
team members
news and stories
What we are cooking, and who is cooking it
Why we still cook over charcoal
Gas is faster, cleaner and cheaper. We have tried it twice and gone back both times.
Welcome to the Chef Javad blog
News, events and stories.
Saffron, and how not to waste it
The most expensive thing in our kitchen, and most people ruin it in the first thirty seconds.